Il mercato
A market stall
Did you know?
The morning market is where most Italian cooking begins: whatever is best that day decides what is for dinner.
Stallholders will happily tell you which tomatoes are for salad and which are for sauce — and they are always right.
In the hills above Parma the breeze does the work: hams hang in long rows by open windows until they are sweet and soft.
Adam is from Emilia-Romagna — visit his home region.
Words from set 16 · Numbers & Amounts
Take me to Italy!
Travel with Adam and Luna — we'll tell you when the next family trip opens.
